thesourdoughbaker

There’s something truly special about the rich flavor and chewy texture of a well-made sourdough bagel. Unlike store-bought versions, homemade bagels have a distinct taste, enhanced by the natural fermentation process of sourdough. If you’ve ever wondered how to make sourdough bagels at home , mastering a few key techniques can elevate your baking skills and help you achieve the perfect result. Best Sourdough Bread Baking Tips for Bagels 1. Start with a Strong Sourdough Starter A well-fed, active sourdough starter is crucial for a successful bake. Ensure your starter is bubbly and doubles in size within a few hours after feeding. This will provide the necessary fermentation strength for your bagels. 2. Perfect Your Dough Hydration Sourdough bagel dough should be stiffer than typical bread dough. A lower hydration level (around 55-60%) helps create the signature dense and chewy texture. Knead thoroughly to develop gluten structure. 3. Cold Fermentation for Maximum Flavor ...